Chocolate & Cocoa Recipes

Chocolate & Cocoa Recipes

  • Autor: Parloa, Miss
  • Editor: Cervantes Digital
  • Colección: Cocina
  • ISBN: 9791222410937
  • Lugar de publicación:  Quito , Ecuador
  • Año de publicación: 2023
  • Páginas: 52

The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which a great variety of preparations under the name of cocoa and chocolate for eating and drinking are made. The name "Chocolatl" is nearly the same in most European languages, and is taken from the Mexican name of the drink, "Chocolate" or "Cacahuatl." The Spaniards found chocolate in common use among the Mexicans at the time of the invasion under Cortez in 1519, and it was introduced into Spain immediately after. The Mexicans not only used chocolate as a staple article of food, but they used the seeds of the cacao tree as a medium of exchange.

  • COCOA AND CHOCOLATE
  • PLAIN CHOCOLATE
  • CHOCOLATE, VIENNA STYLE
  • BREAKFAST COCOA
  • CHOCOLATE LAYER CAKE
  • CHOCOLATE CAKE
  • CHOCOLATE MARBLE CAKE
  • CHOCOLATE GLACÉ CAKE
  • CHOCOLATE GLACÉ
  • CHOCOLATE BISCUIT
  • CHOCOLATE WAFERS
  • CINDERELLA CAKES
  • CHOCOLATE ÉCLAIRS
  • CHOCOLATE COOKIES
  • CHOCOLATE GINGERBREAD
  • VANILLA ICING
  • CHOCOLATE ICING
  • CHOCOLATE PROFITEROLES
  • CHOCOLATE ICE-CREAM
  • CHOCOLATE CREAM PIES
  • CHOCOLATE MOUSSE
  • CHOCOLATE CHARLOTTE
  • CHOCOLATE BAVARIAN CREAM
  • CHOCOLATE CREAM
  • CHOCOLATE BLANC-MANGE
  • CHOCOLATE CREAM RENVERSEE
  • BAKED CHOCOLATE CUSTARD
  • CHOCOLATE SOUFFLÉ
  • CHOCOLATE PUDDING
  • CHOCOLATE MERINGUE PUDDING
  • MILTON PUDDING
  • SNOW PUDDING
  • CHOCOLATE SAUCE
  • CHOCOLATE CANDY
  • CREAM CHOCOLATE CARAMELS
  • SUGAR CHOCOLATE CARAMELS
  • CHOCOLATE CREAMS, No. 1
  • CHOCOLATE CREAMS, No. 2
  • CHOCOLATE CONES
  • GENESEE BON-BONS
  • CHOCOLATE SYRUP
  • REFRESHING DRINKS FOR SUMMER
  • A FEW SUGGESTIONS IN REGARD TO CHOCOLATE

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