Digitalia Inc
Buscador Avanzado

Arts and Traditions of the Table: Perspectives on Culinary History

Columbia University Press

Universidad del Norte

Listando elementos del  100  al  123  de un total de  39  elementos

Colecciones:
Ordenar por:
Culture of the Fork
Culture of the Fork Rebora, Giovanni; Sonnenfeld, Albert...
French Gastronomy
French Gastronomy Pitte, Jean-Robert; Gladding, Jody...
Salt
Salt Laszlo, Pierre; Mader, Mary Beth...
Italian Cuisine
Italian Cuisine Capatti, Alberto; Montanari, Massimo; O'Healy, Aine...
Pasta
Pasta Serventi, Silvano; Sabban, Françoise; Shugaar, Antony...
Slow Food
Slow Food Petrini, Carlo; McCuaig, William; Waters, Alice...
A Revolution in Eating
A Revolution in Eating McWilliams, James
Food Is Culture
Food Is Culture Montanari, Massimo; Sonnenfeld, Albert...
Molecular Gastronomy
Molecular Gastronomy This, Hervé
Kitchen Mysteries
Kitchen Mysteries This, Hervé; Gladding, Jody
Eating History
Eating History Smith, Andrew
Gastropolis
Gastropolis Hauck-Lawson, Annie; Deutsch, Jonathan; Lomonaco, Michael...
Hog and Hominy
Hog and Hominy Opie, Frederick
The Science of the Oven
The Science of the Oven This, Hervé; Gladding, Jody
Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb Montanari, Massimo; Brombert, Beth Archer...
Pomodoro!
Pomodoro! Gentilcore, David
Food and Faith in Christian Culture
Food and Faith in Christian Culture Albala, Ken; Eden, Trudy
The Kitchen as Laboratory
The Kitchen as Laboratory Vega, César; Ubbink, Job; van der Linden, Erik...
Creamy and Crunchy
Creamy and Crunchy Krampner, Jon
Drinking History
Drinking History Smith, Andrew
Let the Meatballs Rest
Let the Meatballs Rest Montanari, Massimo; Brombert, Beth Archer...
The Secret Financial Life of Food
The Secret Financial Life of Food Newman, Kara
Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...
Nutritionism
Nutritionism Scrinis, Gyorgy

SUSCRÍBASE A NUESTRO BOLETÍN

Al suscribirse, acepta nuestra Politica de Privacidad

©2010 - 2025 Digitalia - Todos los derechos reservados