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Clásicos de la literatura

Listing elements from  1292  to  1315  to  640  elements

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The Science of the Oven
The Science of the Oven This, Hervé; Gladding, Jody
Cheese, Pears, and History in a Proverb
Cheese, Pears, and History in a Proverb Montanari, Massimo; Brombert, Beth Archer...
Pomodoro!
Pomodoro! Gentilcore, David
Food and Faith in Christian Culture
Food and Faith in Christian Culture Albala, Ken; Eden, Trudy
Neurogastronomy
Neurogastronomy Shepherd, Gordon
The Kitchen as Laboratory
The Kitchen as Laboratory Vega, César; Ubbink, Job; van der Linden, Erik...
Creamy and Crunchy
Creamy and Crunchy Krampner, Jon
Drinking History
Drinking History Smith, Andrew
Let the Meatballs Rest
Let the Meatballs Rest Montanari, Massimo; Brombert, Beth Archer...
The Secret Financial Life of Food
The Secret Financial Life of Food Newman, Kara
Italian Identity in the Kitchen, or Food and the Nation
Italian Identity in the Kitchen, or Food and the Nation Montanari, Massimo; Brombert, Beth Archer...
Nutritionism
Nutritionism Scrinis, Gyorgy
Religion, Food, and Eating in North America
Religion, Food, and Eating in North America Zeller, Benjamin; Dallam, Marie; Neilson, Reid; Rubel, Nora L; Finch, Martha...
The Insect Cookbook
The Insect Cookbook van Huis, Arnold; van Gurp, Henk; Dicke, Marcel; Takken-Kaminker, Françoise; Blumenfeld-Schaap, Diane...
The Land of the Five Flavors
The Land of the Five Flavors Höllmann, Thomas O.; Margolis, Karen...
Note-by-Note Cooking
Note-by-Note Cooking This, Hervé; DeBevoise, Malcolm...
The Winemaker
The Winemaker's Hand Berkowitz, Natalie
Umami
Umami Mouritsen, Ole; Styrbæk, Klavs; Drotner Mouritsen, Jonas; Johansen, Mariela...
Another Person’s Poison
Another Person’s Poison Smith, Matthew
Medieval Tastes
Medieval Tastes Montanari, Massimo; Brombert, Beth Archer...
Eat This Book
Eat This Book Lestel, Dominique; Steiner, Gary...
Kosher USA
Kosher USA Horowitz, Roger
Chow Chop Suey
Chow Chop Suey Mendelson, Anne
Feasting Our Eyes
Feasting Our Eyes Lindenfeld, Laura; Parasecoli, Fabio...

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