Home Made Candy Recipes by Mrs. Janet McKenzie Hill is a book with many tasty recipes of sweets that can be made in the home and enjoy not only its preparation but their flavor.
- PEPPERMINTS, CHOCOLATE MINTS, Etc.
- CHOCOLATE CARAMEL WALNUTS
- HOW TO COAT CANDIES, &c., WITH BAKER'S "DOT" CHOCOLATE
- CHOCOLATE DIPPED PEPPERMINTS
- GINGER, CHERRY, APRICOT and NUT CHOCOLATES
- CHOCOLATE PEANUT CLUSTERS
- CHOCOLATE COATED ALMONDS
- PLAIN AND CHOCOLATE DIPPED PARISIAN SWEETS
- STUFFED DATES, CHOCOLATE DIPPED
- CHOCOLATE OYSTERETTES, PLAIN AND WITH CHOPPED FIGS
- TURKISH PASTE WITH FRENCH FRUIT, CHOCOLATE FLAVORED
- CHOICE CHOCOLATE PECAN PRALINES
- VASSAR FUDGE
- SMITH COLLEGE FUDGE
- WELLESLEY MARSHMALLOW FUDGE
- DOUBLE FUDGE
- MARBLED FUDGE
- MARSHMALLOW FUDGE
- CHOCOLATE COCOANUT CAKES
- Chocolate "DIVINITY"
- CHOCOLATE NOUGATINES
- PLAIN CHOCOLATE CARAMELS
- CHOCOLATE NUT CARAMELS
- RIBBON CARAMELS
- FONDANT
- ALMOND CHOCOLATE CREAMS
- CHERRY CHOCOLATE CREAMS
- CHOCOLATE PEPPERMINTS
- FIG-AND-NUT CHOCOLATES
- CHOCOLATE MARSHMALLOWS
- MAPLE FONDANT ACORNS
- ALMOND FONDANT STICKS
- ALMOND FONDANT BALLS
- WALNUT CREAM-CHOCOLATES
- TO MOLD CANDY IN STARCH IMPRESSIONS
- CHOCOLATE BUTTER CREAMS
- FONDANT FOR SOFT CHOCOLATE CREAMS
- ROSE CHOCOLATE CREAMS
- PISTACHIO CHOCOLATE CREAMS
- SURPRISE CHOCOLATE CREAMS
- CHOCOLATE PEANUT BRITTLE
- CHOCOLATE POP CORN BALLS
- CHOCOLATE MOLASSES KISSES
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